Grilled Venison & Veggie Packs

I am always looking for a tasty new way to cook up our venison. In the recipe below, I chose to use zucchini and bell peppers as my main veggies, but you could include anything you like. This is a very versatile recipe in terms of the vegetables you include. Hopefully you enjoy! Grilled Venison... Continue Reading →

Delicious Jambalaya

Delicious Jambalaya (Serves 8) Ingredients¬† 2 tablespoons olive oil 2 celery stocks, chopped 1 onion, chopped 3 bell peppers ( I like to use green, yellow and red/orange), chopped 1 jalapeno, seeded and chopped 4 garlic cloves, minced 8 ounces chicken breast, skinless, cooked 1 pound venison sausage, sliced 3 cups chicken stock (I use... Continue Reading →

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