This delicious dish and can be served cold or hot. It made about 6 servings and we used the whole bottle of dressing. We also steamed some broccoli and added it on top. The fantastic thing about this dish is it is very versatile. You can add or reduce items per your liking and it... Continue Reading →
If you are like my family, it has been hard to come by all the normal food items we purchase each week. I wanted feature a recipe that would allow you to use shelf stable or frozen items. This was more delicious than I had anticipated. The secret is in the hot sauce you choose.... Continue Reading →
Changing up vegetables and the way you cook them can keep food interesting. On this occasion, we had this delicious side dish with orzo pasta and salmon as seen below. I hope you enjoy it too! Roasted Asparagus & Cherry Tomatoes Ingredients1 pound Asparagus1.5 pounds Angel sweet tomatoes, halved¼ cup Balsamic vinegar¼ cup Parmesan cheeseSalt,... Continue Reading →
Fast and Easy Coming Your Way I am always looking for fast and easy recipes to make for dinner. This one was tasty and fit the bill for fast and easy. I’ve made some tweaks, as I usually do, and have made it twice for dinner. The first time, I made the dish in a... Continue Reading →
Ingredients Tomatoes, cut in half Mozzarella balls, fresh Fresh Bail Balsamic Vinegar Directions Skewer in this order: one tomato half, mozzarella ball, basil leaf and second tomato half. Once all ingredients are skewered, drizzle with balsamic vinegar and serve cold. Photo curtsy of http://www.personallyandrea.com.
Ingredients Your favorite pasta 1 pound chicken breast 1 tablespoon olive oil 1 yellow onion, chopped 2 teaspoons garlic, minced 3/4 cup Italian dressing 2 ½ cups tomatoes, diced Fresh basil, chopped Mozzarella balls Directions In a pot, cook pasta according to directions on package. In a skillet, dice chicken and cook until done. In... Continue Reading →