Changing up vegetables and the way you cook them can keep food interesting. On this occasion, we had this delicious side dish with orzo pasta and salmon as seen below. I hope you enjoy it too! Roasted Asparagus & Cherry Tomatoes Ingredients1 pound Asparagus1.5 pounds Angel sweet tomatoes, halved¼ cup Balsamic vinegar¼ cup Parmesan cheeseSalt,... Continue Reading →
Top 5 Recipes from 2018
Welcome to the New Year 2019! I can’t believe how fast 2018 came and went. I wanted to give you a quick snap shot of the top 5 recipes from 2018 yall were most interested in. Click to see each blog post in case you missed it. Top 5 Recipes from 2018 #1 Cold, Rainy... Continue Reading →
Breakfast in a Pinch
During the holiday's sometimes we need an easy breakfast recipe for friends or family stopping by the house. This week, I wanted to share my frittata recipe. This is a great recipe because you can literally put whatever veggies you want in it and it will taste yummy every time. It is also a versatile... Continue Reading →
On-the-Go Stuffed Bell Peppers
We are all busy this time of year. It seems like spending time in the kitchen preparing a delicious meal is just out of the question if it takes too much time. Today I wanted to share one of my favorite recipes that takes little time and effort to prepare. While stuffing your bell peppers... Continue Reading →
Chocolate Chip Pumpkin Bread
I love fall! To me, this time of year is all about the cooler weather, pumpkins, changes in leaf colors, corn mazes, scarves and sweaters. While I am not a lover of all things pumpkin, a few of my favorites are pumpkin coffee, pumpkin bread, pumpkin pie and pumpkin pancakes. Fall... Continue Reading →