Today’s recipe uses cumin to add some tasty flavor to the dish. If you have never cooked with cumin, you are missing out! Cumin packs a punch and some health benefits as well. My dish today, has a Mexican flare and is very versatile. I used lean beef, but you can use any ground meat... Continue Reading →
Mexican Chicken Soup
If you are like my family, it has been hard to come by all the normal food items we purchase each week. I wanted feature a recipe that would allow you to use shelf stable or frozen items. This was more delicious than I had anticipated. The secret is in the hot sauce you choose.... Continue Reading →
Grilled Venison & Veggie Packs
I am always looking for a tasty new way to cook up our venison. In the recipe below, I chose to use zucchini and bell peppers as my main veggies, but you could include anything you like. This is a very versatile recipe in terms of the vegetables you include. Hopefully you enjoy! Grilled Venison... Continue Reading →
Pumpkin Pie Overnight Oats
You may read the title and wonder if I realized Thanksgiving is over…yes I do but, that doesn’t mean pumpkin season is over for me! I view pumpkin as a year round delicious food that just gets highlighted during the Fall. This week, I wanted to feature a tasty pumpkin overnight oat recipe. Let me... Continue Reading →
On-the-Go Stuffed Bell Peppers
We are all busy this time of year. It seems like spending time in the kitchen preparing a delicious meal is just out of the question if it takes too much time. Today I wanted to share one of my favorite recipes that takes little time and effort to prepare. While stuffing your bell peppers... Continue Reading →
Tears of Joy in the Presence of Onions
When I cut onions, most often times I cry. While I love cooking with them, it is always a process in my kitchen. Back in the day of my college years, I took a Food Service class. We were taught how to dice an onion quickly and efficiently. Hopefully this helps you out in the... Continue Reading →