Be fearless in the pursuit of what sets your soul on fire
I am always looking to make new entrees that are simple and yummy. This new recipe is the bomb! As long as you like bell peppers, you will like this recipe too. It starts off with a base of bell peppers, onion, tomato and herbs. From there, you can add whatever protein you prefer, shrimp,... Continue Reading →
Today’s recipe uses cumin to add some tasty flavor to the dish. If you have never cooked with cumin, you are missing out! Cumin packs a punch and some health benefits as well. My dish today, has a Mexican flare and is very versatile. I used lean beef, but you can use any ground meat... Continue Reading →
If you are like my family, it has been hard to come by all the normal food items we purchase each week. I wanted feature a recipe that would allow you to use shelf stable or frozen items. This was more delicious than I had anticipated. The secret is in the hot sauce you choose.... Continue Reading →
I am always looking for a tasty new way to cook up our venison. In the recipe below, I chose to use zucchini and bell peppers as my main veggies, but you could include anything you like. This is a very versatile recipe in terms of the vegetables you include. Hopefully you enjoy! Grilled Venison... Continue Reading →
You may read the title and wonder if I realized Thanksgiving is over…yes I do but, that doesn’t mean pumpkin season is over for me! I view pumpkin as a year round delicious food that just gets highlighted during the Fall. This week, I wanted to feature a tasty pumpkin overnight oat recipe. Let me... Continue Reading →
We are all busy this time of year. It seems like spending time in the kitchen preparing a delicious meal is just out of the question if it takes too much time. Today I wanted to share one of my favorite recipes that takes little time and effort to prepare. While stuffing your bell peppers... Continue Reading →
When I cut onions, most often times I cry. While I love cooking with them, it is always a process in my kitchen. Back in the day of my college years, I took a Food Service class. We were taught how to dice an onion quickly and efficiently. Hopefully this helps you out in the... Continue Reading →
Living Fearless 