Chocolate Chip Pumpkin Oatmeal Bake

Earlier this week, I shared on Instagram that I had revamped Addie Roberts, a friend and fellow Dietitian’s, Pumpkin Steel Cut Oatmeal Bake recipe. My alterations were made primarily on preference of texture and the fact that I am using Ripple milk as a dairy alternative. I typically make this recipe to have a quick... Continue Reading →

Slow Cooker Peanut Chicken

Fun fact, the first time I made a version of this recipe, I burnt it to a crisp. Why?!? The recipe I was following did not mention anything about liquid so I didn't add any. I thought it was sort of strange, but figured maybe there was enough from the ingredients. Not so much! Now... Continue Reading →

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