Oven Baked Fajitas

Fajitas are probably one of my favorite Mexican dishes! Today I wanted to share my version of oven baked fajitas and hope you enjoy it! Oven Baked FajitasĀ  Ingredients 1.5 pound boneless, skinless chicken breasts, cut into strips 2 tablespoons canola oil 1 medium onion, sliced 1 red bell pepper, cut into strips 1 yellow... Continue Reading →

On-the-Go Stuffed Bell Peppers

We are all busy this time of year. It seems like spending time in the kitchen preparing a delicious meal is just out of the question if it takes too much time. Today I wanted to share one of my favorite recipes that takes little time and effort to prepare. While stuffing your bell peppers... Continue Reading →

So Delicious and Nutritious

A few weeks ago, I did a blog on roasting white potatoes and mentioned that I batch cooked that day. One of the items in a featured image was sweet potatoes. As requested by readers, I wanted to discus how to deliciously bake sweet potatoes to perfection. Baking sweet potatoes is fast, easy and delicious!... Continue Reading →

Parmesan Crusted Salmon with Parsley

Parmesan Crusted Salmon with Parsley (Serves 4) Ingredients 16 ounces Salmon, Wild Caught (leave skin on filet) 2 tablespoons lime juice 1/3 cup fresh Parsley, chopped Ā¼ cup Parmesan cheese, grated Directions Preheat oven to 425 degrees. Line baking sheet with aluminum foil. Rinse salmon and pat dry. Place salmon, skin side down, onto foiled... Continue Reading →

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