Changing up vegetables and the way you cook them can keep food interesting. On this occasion, we had this delicious side dish with orzo pasta and salmon as seen below. I hope you enjoy it too! Roasted Asparagus & Cherry Tomatoes Ingredients1 pound Asparagus1.5 pounds Angel sweet tomatoes, halved¼ cup Balsamic vinegar¼ cup Parmesan cheeseSalt,... Continue Reading →
Pesto Chicken Bake
Fast and Easy Coming Your Way I am always looking for fast and easy recipes to make for dinner. This one was tasty and fit the bill for fast and easy. I’ve made some tweaks, as I usually do, and have made it twice for dinner. The first time, I made the dish in a... Continue Reading →
Breakfast in a Pinch
During the holiday's sometimes we need an easy breakfast recipe for friends or family stopping by the house. This week, I wanted to share my frittata recipe. This is a great recipe because you can literally put whatever veggies you want in it and it will taste yummy every time. It is also a versatile... Continue Reading →
Delicious Caprese Pasta
Ingredients Your favorite pasta 1 pound chicken breast 1 tablespoon olive oil 1 yellow onion, chopped 2 teaspoons garlic, minced 3/4 cup Italian dressing 2 ½ cups tomatoes, diced Fresh basil, chopped Mozzarella balls Directions In a pot, cook pasta according to directions on package. In a skillet, dice chicken and cook until done. In... Continue Reading →
Fresh Broccoli, Cauliflower and Kale Soup (all from our garden!)
Fresh Broccoli, Cauliflower and Kale Soup (Serves 4) Ingredients 1 cup onion, chopped 2 teaspoon olive oil 4 garlic cloves, minced 1 teaspoon dried thyme 2 cups broccoli, chopped 2 cups cauliflower, chopped 2 cups kale, chopped 4 cups chicken broth, low-sodium 2 cups cheese, grated 2% 1 pound ham, low-sodium ( I use Boarshead... Continue Reading →