For Nostalgic Sake

The recipe below is one of my family's recipes. My grandmother loved to bake and she made the best ever banana bread. Is it healthy...not by any means...there is Crisco in the recipe.  In my opinion, it's normal to occasionally have a special treat, and this is a special treat for me and my family.... Continue Reading →

Parmesan Crusted Salmon with Parsley

Parmesan Crusted Salmon with Parsley (Serves 4) Ingredients 16 ounces Salmon, Wild Caught (leave skin on filet) 2 tablespoons lime juice 1/3 cup fresh Parsley, chopped ¼ cup Parmesan cheese, grated Directions Preheat oven to 425 degrees. Line baking sheet with aluminum foil. Rinse salmon and pat dry. Place salmon, skin side down, onto foiled... Continue Reading →

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