Slow Cooker Salsa Verde Chicken

I like to put this recipe in tortillas and serve with fresh tomatoes, greens, avocado and cheese. You can also serve Spanish rice and pinto beans as delicious side dishes if desired. Ingredients 4 chicken breasts1 cup salsa verde (I use mild)1/3 cup honey½ cup lime juice1 ½ teaspoon chili powder2 teaspoons garlic powder1 teaspoon... Continue Reading →

Oven Baked Fajitas

Fajitas are probably one of my favorite Mexican dishes! Today I wanted to share my version of oven baked fajitas and hope you enjoy it! Oven Baked Fajitas  Ingredients 1.5 pound boneless, skinless chicken breasts, cut into strips 2 tablespoons canola oil 1 medium onion, sliced 1 red bell pepper, cut into strips 1 yellow... Continue Reading →

Juicy Cilantro Lime Chicken

Ingredients 4 chicken breasts Marinade: 1/4 cup fresh lime juice 1 teaspoon of lime zest 2 tablespoons olive oil 2 tablespoons cilantro, fresh and chopped 2 garlic cloves, chopped 1 teaspoon salt 1 teaspoon brown sugar ½-1 teaspoon red chili flakes (depends on your preference) ½ teaspoon cumin Directions Combine all marinade ingredients in a... Continue Reading →

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