The blend of fresh ingredients and flavors, create a party in your mouth! Maybe it is me, but I love the pico blend in this recipe. I will give you a heads up though, I used an entire bunch of cilantro, so if you are not a cilantro lover just reduce the amount to your... Continue Reading →
Oven Baked Fajitas
Fajitas are probably one of my favorite Mexican dishes! Today I wanted to share my version of oven baked fajitas and hope you enjoy it! Oven Baked Fajitas Ingredients 1.5 pound boneless, skinless chicken breasts, cut into strips 2 tablespoons canola oil 1 medium onion, sliced 1 red bell pepper, cut into strips 1 yellow... Continue Reading →
Juicy Cilantro Lime Chicken
Ingredients 4 chicken breasts Marinade: 1/4 cup fresh lime juice 1 teaspoon of lime zest 2 tablespoons olive oil 2 tablespoons cilantro, fresh and chopped 2 garlic cloves, chopped 1 teaspoon salt 1 teaspoon brown sugar ½-1 teaspoon red chili flakes (depends on your preference) ½ teaspoon cumin Directions Combine all marinade ingredients in a... Continue Reading →
Fish tacos worth getting excited about
This recipe is inspired by my husband, Michael. He is the master at making these delicious fish tacos. He cooks just like his mother; so the recipe is going to go something like a little dash of that and a splash of this. Ingredients 1 pound Cod, thawed Lime juice (just enough to moisten the fish)... Continue Reading →