Lost Without My Marker Board! AKA...My menu plan for the week. One of my favorite things that keeps me going throughout the week is my marker board. It sounds so simple and silly almost, but without it, dinners would fall apart. Just like everyone else, some nights I come home tired and mentally drained. The... Continue Reading →
Fajitas are probably one of my favorite Mexican dishes! Today I wanted to share my version of oven baked fajitas and hope you enjoy it! Oven Baked Fajitas Ingredients 1.5 pound boneless, skinless chicken breasts, cut into strips 2 tablespoons canola oil 1 medium onion, sliced 1 red bell pepper, cut into strips 1 yellow... Continue Reading →
Welcome to the New Year 2019! I can’t believe how fast 2018 came and went. I wanted to give you a quick snap shot of the top 5 recipes from 2018 yall were most interested in. Click to see each blog post in case you missed it. Top 5 Recipes from 2018 #1 Cold, Rainy... Continue Reading →
I hope you enjoy time with family and friends this holiday season! Hopefully you can unplug and focus on the things that mean the most. Wishing you a very Merry Christmas as we remember the true reason for the season!
During the holiday's sometimes we need an easy breakfast recipe for friends or family stopping by the house. This week, I wanted to share my frittata recipe. This is a great recipe because you can literally put whatever veggies you want in it and it will taste yummy every time. It is also a versatile... Continue Reading →
You may read the title and wonder if I realized Thanksgiving is over…yes I do but, that doesn’t mean pumpkin season is over for me! I view pumpkin as a year round delicious food that just gets highlighted during the Fall. This week, I wanted to feature a tasty pumpkin overnight oat recipe. Let me... Continue Reading →
We are all busy this time of year. It seems like spending time in the kitchen preparing a delicious meal is just out of the question if it takes too much time. Today I wanted to share one of my favorite recipes that takes little time and effort to prepare. While stuffing your bell peppers... Continue Reading →
It feels like I blinked and Thanksgiving was over. I am not sure how your week of Thanksgiving went, but for me it was a great and crazy all at the same time. Before we know it Christmas will already be here! When you think about Thanksgiving and how you maneuvered the holiday, are you... Continue Reading →
Ingredients Tomatoes, cut in half Mozzarella balls, fresh Fresh Bail Balsamic Vinegar Directions Skewer in this order: one tomato half, mozzarella ball, basil leaf and second tomato half. Once all ingredients are skewered, drizzle with balsamic vinegar and serve cold. Photo curtsy of http://www.personallyandrea.com.