Changing up vegetables and the way you cook them can keep food interesting. On this occasion, we had this delicious side dish with orzo pasta and salmon as seen below. I hope you enjoy it too! Roasted Asparagus & Cherry Tomatoes Ingredients1 pound Asparagus1.5 pounds Angel sweet tomatoes, halved¼ cup Balsamic vinegar¼ cup Parmesan cheeseSalt,... Continue Reading →
Ingredients Tomatoes, cut in half Mozzarella balls, fresh Fresh Bail Balsamic Vinegar Directions Skewer in this order: one tomato half, mozzarella ball, basil leaf and second tomato half. Once all ingredients are skewered, drizzle with balsamic vinegar and serve cold. Photo curtsy of http://www.personallyandrea.com.