Simple Tacos

Today’s recipe uses cumin to add some tasty flavor to the dish. If you have never cooked with cumin, you are missing out! Cumin packs a punch and some health benefits as well. My dish today, has a Mexican flare and is very versatile. I used lean beef, but you can use any ground meat... Continue Reading →

Chicken Caprese

This delicious dish and can be served cold or hot. It made about 6 servings and we used the whole bottle of dressing. We also steamed some broccoli and added it on top. The fantastic thing about this dish is it is very versatile. You can add or reduce items per your liking and it... Continue Reading →

Savory Sweet Potato & Protein Bake

This recipe is savory and simple to make. The type of protein can be changed to your preference. I used chicken sausage, but it would go great with chicken breast or ground meat. If you are looking for a savory and easy recipe to add to your repertoire, I recommend trying this one out. Savory... Continue Reading →

Grilled Venison & Veggie Packs

I am always looking for a tasty new way to cook up our venison. In the recipe below, I chose to use zucchini and bell peppers as my main veggies, but you could include anything you like. This is a very versatile recipe in terms of the vegetables you include. Hopefully you enjoy! Grilled Venison... Continue Reading →

Pesto Chicken Bake

Fast and Easy Coming Your Way I am always looking for fast and easy recipes to make for dinner. This one was tasty and fit the bill for fast and easy. I’ve made some tweaks, as I usually do, and have made it twice for dinner. The first time, I made the dish in a... Continue Reading →

Winter Cranberry Chicken Bake

I was looking for something new and "wintery" for dinner and came upon a version of this recipe. I tweaked it a bit and really enjoyed the flavor combinations. There is a burst of sweetness yet also tartness the cranberries provide that make it delicious. I hope you enjoy!  Ingredients Marinade ½ cup Cranberries 3 tablespoons Honey 2... Continue Reading →

Slow Cooker Peanut Chicken

Fun fact, the first time I made a version of this recipe, I burnt it to a crisp. Why?!? The recipe I was following did not mention anything about liquid so I didn't add any. I thought it was sort of strange, but figured maybe there was enough from the ingredients. Not so much! Now... Continue Reading →

Oven Baked Fajitas

Fajitas are probably one of my favorite Mexican dishes! Today I wanted to share my version of oven baked fajitas and hope you enjoy it! Oven Baked Fajitas  Ingredients 1.5 pound boneless, skinless chicken breasts, cut into strips 2 tablespoons canola oil 1 medium onion, sliced 1 red bell pepper, cut into strips 1 yellow... Continue Reading →

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