Instant Pot Philly Cheesesteak

This is one of my husband’s favorite recipes! It is a quick and easy dinner option that even my kids like. Hopefully it will be added to your list of “regular” dinner options. Enjoy!


  • 2 Bell peppers
  • ½ Yellow onion
  • 1 tablespoon Butter
  • 2 pounds Ribeye steak*
  • 2 tablespoons Worcestershire
  • 1 tablespoon Garlic powder
  • ½ teaspoon Salt
  • 3-4 cups unsalted Beef broth**
  • 10 slices Provolone cheese
  • 4 Hoagie Rolls

*I also have used venison back strap and it comes out very tender and tasty.

**The broth should be visible just below the top of the meat. The broth helps keep the meat more moist.


  1. Slice bell peppers and onion and add to Instant Pot.
  2. Add butter to vegetables and sauté until butter is melted.
  3. Slice steak into ¼ inch strips and add to Instant Pot.
  4. Top steak and vegetables with Worcestershire, garlic powder, salt and broth.
  5. Set Instant Pot to “Meat/Stew” setting, on high, for 20 minutes.
  6. Allow Instant Pot to naturally release pressure. Once the pressure is released, add 2 slices of provolone cheese and stir to combine.
  7. To assemble the sandwich, cut open the hoagie roll and toast. Top with meat and veggies. Add 2 slices of cheese and microwave for 30 seconds to melt cheese. Serve hot with a side of broth for dipping.

Note: We like to serve the sandwiches with a side of broth from the Instant Pot to dip the sandwich in after microwaved.

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